Soup For the Soul

Loaded Baked Potato

Do you love baked potatoes but never have time to bake? The Resident Chef took all your favorite baked potato ingredients and toppings and combined them into a decadent appetizer that is easy to prepare. Serve with waffle fries or scoop it up with your favorite potato chip. Directions: Potato Topper Mix package with 2 cups of sour cream.  Cold: Combine mix with 1 cup sour cream 1 cup mayonnaise. Hot: Combine mix with 8 ounces of cream cheese, 1 cup sour cream and a ½ cup shredded cheddar.  Cook until bubbly in crock or oven. Contains Milk, Soy

Busy Potato Soup

A wonderful rich and creamy instant soup for those busy days! The only ingredient needed is water or milk. For an awesome and easy loaded baked potato soup, simply mix in shredded cheese, top with bacon bits and sour cream. Great mixed with skim milk for those watching fat and calories. We love to use it as the base for chowders and creamy bisques! Directions: Cook 1/3 of mix with 1 cup of water or milk. You can adjust the thickness of the soup by adding more or less liquid. Heat and enjoy.      Contains: Milk

Veggie Chicken Rice

This easy-to-prepare rice blend is full of a variety of chopped veggies and will keep you coming back for more. It is one of our top selling rice blends and is wonderful when blended with poultry, sausage, vegetables or shellfish. The Resident Chef loves it as a side dish for grilled chicken, but the possibilities are endless!

Chicken Noodle Soup

Chicken noodle soup is The Resident Chef's favorite soup. The egg noodles are fluffy and make this yummy soup taste just like grandma used to make! The longer this sits, the better the flavor. It is also great to take to a friend who is not feeling well. Sure to lift their spirits! Directions: Add 10 cups of water and 2 cups of your favorite cooked chicken, or one can of cooked breast meat. Bring to a boil and reduce to simmer. Cook until noodles are tender. Dinner is ready in roughly 30 minuntes. Our noodles are wonderfull and delicious. Contains: Egg, Wheat, Soy